Rude To Our Food Part 1: Food Waste in Production

{"preview_thumbnail":"/sites/default/files/styles/video_embed_wysiwyg_preview/public/video_thumbnails/GncVdsWsFgo.jpg?itok=EiVzaXZC","video_url":"https://www.youtube.com/watch?v=GncVdsWsFgo","settings":{"responsive":1,"width":"854","height":"480","autoplay":1},"settings_summary":["Embedded Video (Responsive, autoplaying)."]}

In Part 1, Sam uncovers the problem of food loss on farms. She visits TapRoot Farms in Port Williams, NS, and talks to a member of FOUND: Forgotten Food to learn more about the local gleaning community.

To download the full Grade 6 learning experience, click here.